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| Preface | |
| Introduction: An Overview of Microbiology and Cell Biology | p. 1 |
| Cell Chemistry | p. 31 |
| Cell Biology | p. 52 |
| Nutrition and Metabolism | p. 109 |
| Microbial Growth | p. 149 |
| Macromolecules and Molecular Genetics | p. 178 |
| Regulation of Gene Expression | p. 226 |
| Viruses | p. 248 |
| Microbial Genetics | p. 304 |
| Genetic Engineering and Biotechnology | p. 357 |
| Microbial Growth Control | p. 397 |
| Industrial Microbiology | p. 430 |
| Metabolic Diversity among the Microorganisms | p. 473 |
| Microbial Ecology | p. 532 |
| Microbial Evolution, Systematics, and Taxonomy | p. 606 |
| Prokaryotic Diversity: Bacteria | p. 635 |
| Prokaryotic Diversity: Archaea | p. 741 |
| Eukarya: Eukaryotic Microorganisms | p. 769 |
| Host-Parasite Relationships | p. 785 |
| Concepts of Immunology | p. 813 |
| Clinical and Diagnostic Microbiology and Immunology | p. 865 |
| Epidemiology and Public Health Microbiology | p. 902 |
| Major Microbial Diseases | p. 929 |
| Energy Calculations in Microbial Bioenergetics | p. A-1 |
| Advanced Mathematics of Microbial Growth and Chemostat Operation | p. A-5 |
| Bergey's Classification of Prokaryotes | p. A-7 |
| Glossary | p. G-1 |
| Index | p. I-1 |
| Table of Contents provided by Blackwell. All Rights Reserved. |