9781449406974

This is the first cookbook devoted to brisket.#xA0; It will be informative and insightful, at times entertaining and funny, factual and focused, and vibrant and contemporary.#xA0; It#x19;s an homage to a simple, succulent, soothing, savory, satisfying, and welcoming cut of meat that can take on so many different flavors, whether in a pot au feu, a bollito misto, a barbecue sandwich, a southwest soup, or even a corned beef.

Stephanie Pierson is an author and a journalist who writes about food, design, and lifestyle issues. She is a regular contributor to Atlantic.com's food section. Her work has been published in the New York Times, Saveur, Metropolitan Home, and Eating Well. She is the author of a dozen books, including Vegetables Rock!, and has collaborated with chefs on five cookbooks. She lives in New York, New York, and is thinking of moving to Kansas City because of the barbecue possibilities.

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The Brisket Book A Love Story with Recipes

The Brisket Book A Love Story with Recipes

1449406971

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