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Bringing It to the Table : On Farming and Food

ISBN: 9781582435435 | 158243543X
Format: Trade Paper
Publisher: Counterpoint
Pub. Date: 8/18/2009

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SummaryTable of ContentsAuthor Biography
Introduction by Michael Pollan

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderfu... MORE
... MORE
Introductionp. ix
Farming
Nature as Measurep. 3
Stupidity in Concentrationp. 11
Agricultural Solutions for Agricultural Problemsp. 19
A Defense of the Family Farmp. 31
Let the Farm Judgep. 49
Energy in Agriculturep. 57
Conservationist and Agrarianp. 67
Sanitation and the Small Farmp. 81
Renewing Husbandryp. 87
Farmers
Seven Amish Farmsp. 105
A Good Farmer of the Old Schoolp. 119
Charlie Fisherp. 129
A Talent for Necessityp. 139
Elmer Lapp's Placep. 149
On The Soil and Healthp. 161
Agriculture from the Roots Upp. 173
Food
Author's Notep. 185
From That Distant Landp. 187
From Hannah Coulterp. 195
From Andy Catlettp. 201
From "Misery"p. 211
From The Memory of Old Jackp. 213
From Jayber Crowp. 221
From Hannah Coulterp. 225
The Pleasures of Eatingp. 227
Table of Contents provided by Ingram. All Rights Reserved.
Wendell Berry is the author of fifty books of poetry, fiction, and essays. He has recently been awarded the Cleanth Brooks Medal for Excellence in Southern Letters and the Louis Bromfield Society Award. For over forty years he has lived and farmed with his wife, Tanya, in Kentucky.


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