Free Shipping On Every Order
Amazon no longer offers textbook rentals. We do!
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition
- ISBN 13:
9780470197493
- ISBN 10:
0470197498
- Edition: 8th
- Format: Paperback
- Copyright: 12/20/2010
- Publisher: Wiley
- Newer Edition
.svg)
Rent
From $28.05
List Price $62.95 Save
| TERM | PRICE | DUE |
|---|---|---|
Free Shipping Both Ways
Highlight/Take Notes Like You Own It
Purchase/Extend Before Due Date
Free Shipping On Every Order
List Price $62.95 Save $12.60
Usually Ships in 24-48 Hours
We Buy This Book Back!
.svg "Free Shipping On Every Order"){kind=icon}
Free Shipping On Every Order
List Price $62.95 Save $2.20
In Stock Usually Ships in 24 Hours.
We Buy This Book Back!
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately.
Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields.
With helpful worksheets; a clear organization by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
