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Microbiology: An Introduction Media Update
ISBN: 9780805375978 | 080537597X
Format: Hardcover w/CDPublisher: Benjamin Cummings
Pub. Date: 1/1/2001
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Readers praise the careful balance of microbiology concepts and applications and the straightforward presentation of complex topics in Microbiology: An Introduction, making it the #1 non-majors microbiology book. The Seventh Edition Media Update includes a new laboratory simulation CD-ROM, VirtualUnknown(tm) Microbiology; the Microbiology Interactive Student Tutorial CD-ROM; and access to the resource-rich Microbiology Place web site, (www.microbiologyplace.com).
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| PART ONE Fundamentals of Microbiology | 1 | (274) | |||
| 1 | (27) | |||
| 28 | (28) | |||
| ... MORE | 56 | (21) | |||
| 77 | (36) | |||
| 113 | (43) | |||
| 156 | (28) | |||
| 184 | (26) | |||
| 210 | (38) | |||
| 248 | (27) | |||
| PART TWO A Survey of the Microbial World | 275 | (130) | |||
| 276 | (27) | |||
| 303 | (28) | |||
| 331 | (40) | |||
| 371 | (34) | |||
| PART THREE Interaction Between Microbe and Host | 405 | (172) | |||
| 406 | (29) | |||
| 435 | (19) | |||
| 454 | (22) | |||
| 476 | (24) | |||
| 500 | (20) | |||
| 520 | (29) | |||
| 549 | (28) | |||
| PART FOUR Microorganisms and Human Disease | 577 | (214) | |||
| 578 | (24) | |||
| 602 | (23) | |||
| 625 | (31) | |||
| 656 | (29) | |||
| 685 | (35) | |||
| 720 | (22) | |||
| PART FIVE Environmental and Applied Microbiology | |||||
| 742 | (29) | |||
| 771 | (20) | |||
| Appendix A Classification of Bacteria According to Bergey's Manual | 791 | (12) | |||
| Appendix B Methods for Taking Clinical Samples | 803 | (2) | |||
| Appendix C Metabolic Pathways | 805 | (6) | |||
| Appendix D Exponents, Exponential Notation, Logarithms, and Generation Time | 811 | (2) | |||
| Appendix E Pronunciation of Scientific Names | 813 | (4) | |||
| Appendix F Taxonomic Guide to Diseases | 817 | (4) | |||
| Appendix G Instructions for Using VirtualUnknown™ Microbiology | 821 | (5) | |||
| Glossary | 826 | (20) | |||
| Credits | 846 | (4) | |||
| Index | 850 |
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