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| Introduction | 1 | (4) | |||
| part one Microscopy | 5 | (22) | |||
| 7 | (10) | |||
| 17 | (10) | |||
| part two Staining Methods | 27 | (40) | |||
| 29 | (6) | |||
| 35 | (4) | |||
| 39 | (6) | |||
| 45 | (6) | |||
| 51 | (10) | |||
| 61 | (6) | |||
| part three Cultivation of Bacteria | 67 | (30) | |||
| 69 | (8) | |||
| 77 | (8) | |||
| 85 | (8) | |||
| 93 | (4) | |||
| part four Microbial Metabolism | 97 | (42) | |||
| 99 | (6) | |||
| 105 | (8) | |||
| 113 | (6) | |||
| 119 | (6) | |||
| 125 | (4) | |||
| 129 | (10) | |||
| part five Microbial Growth | 139 | (24) | |||
| 141 | (8) | |||
| 149 | (6) | |||
| 155 | (8) | |||
| part six Control of Microbial Growth | 163 | (30) | |||
| 165 | (6) | |||
| 171 | (6) | |||
| 177 | (4) | |||
| 181 | (8) | |||
| 189 | (4) | |||
| part seven Microbial Genetics | 193 | (42) | |||
| 195 | (8) | |||
| 203 | (6) | |||
| 209 | (4) | |||
| 213 | (6) | |||
| 219 | (10) | |||
| 229 | (6) | |||
| part eight The Microbial World | 235 | (32) | |||
| 237 | (6) | |||
| 243 | (6) | |||
| 249 | (8) | |||
| 257 | (6) | |||
| 263 | (4) | |||
| part nine Viruses | 267 | (16) | |||
| 269 | (8) | |||
| 277 | (6) | |||
| part ten Interaction of Microbe and Host | 283 | (16) | |||
| 285 | (8) | |||
| 293 | (6) | |||
| part eleven Immunology | 299 | (26) | |||
| 301 | (8) | |||
| 309 | (6) | |||
| 315 | (4) | |||
| 319 | (6) | |||
| part twelve Microorganisms and Disease | 325 | (40) | |||
| 327 | (6) | |||
| 333 | (8) | |||
| 341 | (6) | |||
| 347 | (8) | |||
| 355 | (6) | |||
| 361 | (4) | |||
| part thirteen Microbiology and the Environment | 365 | (42) | |||
| 367 | (8) | |||
| 375 | (4) | |||
| 379 | (6) | |||
| 385 | (4) | |||
| 389 | (12) | |||
| 401 | (6) | |||
| Appendices | 407 | (26) | |||
| 409 | (2) | |||
| 411 | (4) | |||
| 415 | (2) | |||
| 417 | (4) | |||
| 421 | (2) | |||
| 423 | (2) | |||
| 425 | (2) | |||
| 427 | (6) | |||
| Index | 433 |