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Nutrition Essentials for Nursing Practice

ISBN: 9780781766517 | 0781766516
Edition: 5th
Format: Trade Paper
Publisher: LIPPINCOTT WILLIAMS & WILKINS
Pub. Date: 5/19/2006

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SummaryTable of Contents
This text stacks the chips in the nursing student's favor. Students of various levels will benefit from Dudek's student-friendly style and strong nursing process focus. With new features like the Career Connection, this revised edition illustrates the relevance of nutrition in real-world nursing. In conjunction with current research that reflects the latest science-based practice, including AHA recommendations, growth charts, and NCEP guidelines, Nutrition Essentials for Nursing Practice, 5th edition will prepare nursing students to think on th... MORE
UNIT ONE Principles of Nutrition
1(176)
Nutrition in Nursing
3(16)
Carbohydrates
... MORE19(26)
Protein
45(21)
Lipids
66(28)
Vitamins
94(33)
Water and Minerals
127(28)
Energy Metabolism
155(22)
UNIT TWO Nutrition in Health Promotion
177(196)
Guidelines for Healthy Eating
179(29)
Consumer Issues
208(35)
Cultural, Ethnic, and Religious Influences on Food and Nutrition
243(28)
Healthy Eating for Healthy Babies
271(41)
Nutrition for Infants, Children, and Adolescents
312(35)
Nutrition for Adults and Older Adults
347(26)
UNIT THREE Nutrition in Clinical Practice
373(326)
Obesity and Eating Disorders
375(42)
Feeding Patients: Hospital Food and Enteral and Parenteral Nutrition
417(40)
Critical Illness and Hypermetabolic Conditions
457(20)
Nutrition for Patients With Gastrointestinal Disorders
477(52)
Nutrition for Patients With Cardiovascular Disorders
529(41)
Nutrition for Patients With Diabetes Mellitus
570(35)
Nutrition for Patients With Renal Disorders
605(29)
Nutrition for Patients With Cancer or HIV/AIDS
634(65)
APPENDICES
Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins
667(3)
Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements
670(2)
Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Macronutrients
672(2)
Acceptable Macronutrient Distribution Ranges
674(1)
Growth Charts
675(11)
Diet and Drugs
686(13)
Index699

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