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Nutrition Essentials For Nursing Practice

ISBN: 9780781753821 | 0781753821
Edition: 5th
Format: Trade Paper
Publisher: LIPPINCOTT WILLIAMS & WILKINS
Pub. Date: 2/8/2005

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SummaryTable of Contents
The Fifth Edition of this nursing-focused nutrition text has been updated and streamlined to reflect the latest science-based practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. Quick Bites spotlight short, compelling food details and research findings. A Career Connection feature shows students how they will use nutrition in real-world nursing. Close attention is given to current consumer issues, including food safety, holist... MORE
UNIT ONE Principles of Nutrition1(174)
1 Nutrition in Nursing
3(16)
2 Carbohydrates
19(25)
... MORE
3 Protein
44(21)
4 Lipids
65(27)
5 Vitamins
92(33)
6 Water and Minerals
125(28)
7 Energy Metabolism
153(22)
UNIT TWO Nutrition in Health Promotion175(194)
8 Guidelines for Healthy Eating
177(29)
9 Consumer Issues
206(35)
10 Cultural, Ethnic, and Religious Influences on Food and Nutrition
241(28)
11 Healthy Eating for Healthy Babies
269(40)
12 Nutrition for Infants, Children, and Adolescents
309(35)
13 Nutrition for Adults and Older Adults
344(25)
UNIT THREE Nutrition in Clinical Practice369(294)
14 Obesity and Eating Disorders
371(42)
15 Feeding Patients: Hospital Food and Enteral and Parenteral Nutrition
413(40)
16 Critical Illness and Hypermetabolic Conditions
453(20)
17 Nutrition for Patients With Gastrointestinal Disorders
473(52)
18 Nutrition for Patients With Cardiovascular Disorders
525(41)
19 Nutrition for Patients With Diabetes Mellitus
566(35)
20 Nutrition for Patients With Renal Disorders
601(29)
21 Nutrition for Patients With Cancer or HIV/AIDS
630(33)
APPENDICES
1 Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins
663(3)
2 Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Elements
666(2)
3 Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Macronutrients
668(2)
4 Acceptable Macronutrient Distribution Ranges
670(1)
5 Growth Charts
671(11)
6 Diet and Drugs
682(13)
Index695

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