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Safety Scale Lab Experiments - Chemistry for Today: General, Organic, and Biochemistry
ISBN: 9780538734547 | 053873454X
Edition: 7thFormat: Paperback
Publisher: Cengage Learning
Pub. Date: 6/9/2010
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Perform experiments with skill and confidence in your lab course using this easy-to-understand manual! This proven manual contains 15 general chemistry and 20 organic/biochemistry safety-scale laboratory experiments developed during more than 35 years of laboratory instruction. Blending laboratory skills and exercises that illustrate the main textbook's concepts, the manual uses "safety-scale" experiments, which are safe, easy to use, and require no special equipment.
| Introduction v | |
| Measurements and Significant Figures | p. 1 |
| The Use of Chemical Balances | p. 15 |
| The Use of Volumetric Ware and the Determination of Density | p. 29 |
| Physical and Chemical Changes | p. 47 |
| Separations and Analysis | p. 59 |
| Classification of Chemical Reactions | p. 75 |
| Analysis Using Decomposition Reactions | p. 91 |
| Gas Laws | p. 1... MORE |
| Solution Formation and Characteristics | p. 123 |
| Colligative Properties of Solutions | p. 139 |
| Reaction Rates and Equilibrium | p. 151 |
| Acids, Bases, Salts, and Buffers | p. 167 |
| Analysis of Vinegar | p. 183 |
| Determination of Ka for Weak Acids | p. 195 |
| The Acidic Hydrogens of Acids | p. 207 |
| The Use of Melting Points in the Identification of Organic Compounds | p. 219 |
| Isolation and Purification of an Organic Compound | p. 231 |
| Hydrocarbons | p. 245 |
| Reactions of Alcohols and Phenols | p. 259 |
| Reactions of Aldehydes and Ketones | p. 273 |
| Reactions of Carboxylic Acids, Amines, and Amides | p. 283 |
| The Synthesis of Aspirin and Other Esters | p. 299 |
| Identifying Functional Groups in Unknowns | p. 311 |
| Synthetic Polymers | p. 325 |
| Dyes, Inks, and Food Colorings | p. 339 |
| A Study of Carbohydrates | p. 355 |
| Preparation of Soap By Lipid Saponification | p. 369 |
| Isolation of Natural Products: Trimyristin and Cholesterol | p. 381 |
| Amino Acids and Proteins | p. 393 |
| Enzymes: Nature's Catalysts | p. 409 |
| Factors That Influence Enzyme Activity | p. 421 |
| Vitamin C Content of Foods? | |
| Assigned Samples | p. 435 |
| Vitamin C Content of Foods? | |
| Samples from Home | p. 447 |
| Extraction of DNA from Wheat Germ | p. 457 |
| Detection of Minerals in Breakfast Cereals | p. 467 |
| Graphs and Graphing | p. 479 |
| Equipment, Chemicals, Reagents, and Supplies | p. 485 |
| Table of Atomic Weights and Numbers | p. 519 |
| Table of Contents provided by Publisher. All Rights Reserved. |
