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Understanding Nutrition With Infotrac
ISBN: 9780534590048 | 0534590047
Edition: 9thFormat: Paperback
Publisher: Wadsworth Publishing
Pub. Date: 6/26/2001
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| Appendix A Cells, Hormones, and Nerves | A-2 | ||||
| Appendix B Basic Chemistry Concepts | B | ||||
| Appendix C Biochemical Structures and Pathways | C | ||||
| Appendix D Measures of Protein Quality | D | ||||
| Appendix E Nutrition Assessment | E-1 | ||||
| Appendix F Nutrition Resources | F-1 | ||||
| Appendix G United States: Exchange Lists | G | ||||
| Appendix H Table of Food Composition | H | ||||
| Appendix I WHO: Nutrition Recommendations Canada: Choice System and Guidelines | I | ||||
| Glossary | GL-1 | ||||
| Index | IN-1 | ||||
| Aids to Calculations | W |
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