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Advanced Nutrition and Human Metabolism
ISBN: 9780534555214 | 0534555217
Edition: 3rdFormat: Paperback
Publisher: Wadsworth Publishing
Pub. Date: 8/18/1999
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This text presents nutrition at the biochemical and metabolic level and covers the biochemistry of vitamins, minerals, and energy nutrients. Written specifically for the advanced nutrition course, this text continues to be the hallmark text used in the majority of courses across the country due to its selected topic coverage at the appropriate level.
| 1. THE CELL: A MICROCOSM OF LIFE | |
| Components of Typical Cells | |
| Cellular Proteins | |
| Apostosis | |
| Perspective: Cellular Enzymes on the Loose: Indicators of Disease | |
| 2. THE DIGESTIVE SYSTEM: MECHANISM FOR NOURISHING THE BODY | |
| An Overview of the Structure of the Digestive Tract | ... MORE |
| Coordination and Regulation of the Digestive Process | |
| The Process of Digestion: Secretions and Enzymes Required for Nutrient Digestion | |
| Perspective: An Overview of Selected Disorders of the Digestive System with Implications for Nourishing the Body | |
| 3. ENERGY TRANSFORMATION | |
| Energy Release or Consumption in Chemical Reactions | |
| The Role of High-Energy Phosphate in Energy Storage | |
| The High Energy Phosphate Bond | |
| Coupled Reactions in the Transfer of Energy | |
| Formation of ATP | |
| Biological Oxidation and the Electron Transport Chain | |
| Perspective: If Oxidation and Phosphorylation Disconnect: A Waste of Energy! 4. CARBOHYDRATES | |
| Structural Features | |
| Digestion | |
| Absorption, Transport, and Distribution | |
| Integrated Metabolism in Tissues | |
| Regulation of Metabolism | |
| Ethyl Alcohol: Metabolism and Biochemical Impact | |
| Perspective: Hypoglycemia: Fact or Fall Guy | |
| 5. DIETARY FIBER | |
| Definition of Dietary Fiber | |
| Plants and Fiber | |
| Chemistry and Intraplant Functions of Fiber Components | |
| Selected Properties of Dietary Fiber and Selected Physiologic and Metabolic Effects | |
| Recommended Intake of Fiber: Implications in Disease Prevention and/or Management | |
| Perspective: Treating or Reducing the Risk of Heart Disease, Cancer, Gastrointestinal Disorders: Do Herbal Supplements Have a Role? 6. LIPIDS | |
| Structure and Function | |
| Digestion | |
| Absorption | |
| Transport | |
| Lipids, Lipoproteins, Cardiovascular Disease Risk | |
| Integrated Metabolism in Tissues | |
| Regulation of Lipid Metabolism | |
| Brown Fat Thermogenesis | |
| Non-Digestible, Non-Absorbable Fat Substitute: Olestra | |
| Perspective: The Role of Lipids and Lipoproteins in Artherogenesis | |
| 7. PROTEIN | |
| Functional Categories | |
| Protein Structure and Organization | |
| Amino Acid Classification | |
| Sources of Protein | |
| Digestion and Absorption | |
| Amino Acid Metabolism | |
| Interorgan Flow of Amino Acids and Organ-Specific Metabolism | |
| Synthesis and Catabolism of Tissue Proteins | |
| Protein Quality and Protein Intake | |
| Perspective: Protein Turnover: Starvation Versus Stress | |
| 8. INTEGRATION AND REGULATION OF METABOLISM | |
| Interrelationship of Carbohydrate, Lipid, and Protein Metabolism | |
| The Central Role of the Liver in Metabolism | |
| Tissue-Specific Metabolism During the Feed-Fast Cycle | |
| System Integration and Homeostasis | |
| Sports Nutrition | |
| Perspective: Diabetes: Metabolism Out of Control | |
| 9. THE WATER-SOLUBLE VITAMINS | |
| Perspective: Nutrient Controls on Gene Expression | |
| 10. THE FAT-SOLUBLE VITAMINS | |
| Perspective: The Antioxidant Nutrients | |
| 11. MACROMINERALS | |
| Perspective: Macrominerals and Hypertension | |
| 12. MICROMINERALS | |
| Perspective: Hypoferremia and Infection: When Are Iron Supplements Advisable? 13. ULTRATRACE ELEMENTS | |
| 14. BODY FLUID AND ELECTROLYTE BALANCE | |
| Water Distribution in the Body | |
| Maintenance of Fluid Balance | |
| Maintenance of Electrolyte Balance | |
| Acid-Base Balance: The Control of Hydrogen Ion Concentration | |
| Acid-Base Buffers | |
| Respiratory Regulation of pH | |
| Renal Regulation of pH | |
| Perspective: Fluid Balance and the Thermal Stress of Exercise | |
| 15. BODY CONSUMPTION AND ENERGY EXPENDITURE | |
| Body Weight: What Should We Weigh? The Composition of the Human Adult Body | |
| Methods for the Measurement of Body Composition | |
| Primary Influences on Body Composition | |
| Components of Energy Expenditure | |
| Assessment of Energy Expenditure | |
| Perspectives: Diet and Diet-Related Factors Associated with Osteoporosis Eating Disorders | |
| 16. NUTRITION AND THE CENTRAL NERVOUS SYSTEM | |
| Nutrient Precursors of Neurotransmitters | |
| Sugar | |
| Caffeine | |
| Glutamic Acid and Monosodium Glutamate | |
| Aspartame | |
| CNS-Stimulating Hormones in Weight Control: Leptin and Insulin | |
| Perspective: Attention Deficit Hyperactivity Disorder (ADHD) in Children | |
| 17. EXPERIMENTAL DESIGN AND CRITICAL INTERPRETATION OF RESEARCH | |
| The Scientific Method | |
| The Influence of Knowledge Base and Technology on Research: A Historical Example | |
| Research Methodologies | |
| Terms That Describe Research Quality | |
| Initiation of Research | |
| Problems and Pitfalls in Research | |
| Evaluation of Research and Scientific Literature |
