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Introduction to Organic and Biochemistry (with CD-ROM and InfoTrac)

ISBN: 9780534401887 | 0534401880
Edition: 5th
Format: Hardcover
Publisher: Brooks Cole
Pub. Date: 3/10/2003

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Part I: ORGANIC CHEMISTRY. 1. Organic Chemistry. 2. Alkanes. 3. Alkenes. 4. Benzene and Its Derivatives . 5. Alcohols, Ethers, and Thiols. 6. Chirality: The Handedness of Molecules. 7. Acids and Bases. 8. Amines. 9. Aldehydes and Ketones. 10. Carboxylic Acids, Anhydrides, Esters, Amides. Part II: BIOCHEMISTRY. 11. Carbohydrates. 12. Lipids. 13. Proteins. 14. Enzymes. 15. Chemical Communications: Neurotransmitters and Hormones. 16. Nucleotides, Nucleic Acids, and Heredity. 17. Gene Expression and Protein Synthesis. 18. Bioenergetics: How The Body Converts Food to Energy. 19. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 20. Biosynthetic Pathways. 21. Nutrition. 22. Immunochemistry. 23. Body Fluids.

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