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Introduction to Organic and Biochemistry (with CD-ROM and InfoTrac)
ISBN: 9780534401887 | 0534401880
Edition: 5th Format: Hardcover
Publisher: Cengage Learning
Pub. Date: 3/10/2003
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Over the years Bettelheim, Brown, and March's INTRODUCTION TO ORGANIC AND BIOCHEMISTRY has become the most respected and best-selling Organic and Biochemistry textbook on the market. Known for the successful way it meets the needs of students who take this course--from re-entry students to those heading directly into careers in the allied health fields--the book is acclaimed for the way it provides students a solid chemistry foundation that will serve them well long after they leave the course. In this edition, the authors continue the hallmark... MORE
| Part I: ORGANIC CHEMISTRY | |
| 1. Organic Chemistry | |
| 2. Alkanes | |
| 3. Alkenes | |
| 4. Benzene and Its Derivatives | |
| 5. Alcohols, Ethers, and Thiols | |
| 6. Chirality: The Handedness of Molecules | |
| 7. Acids and Bases | |
| 8. Amines | ... MORE|
| 9. Aldehydes and Ketones | |
| 10. Carboxylic Acids, Anhydrides, Esters, Amides | |
| Part II: BIOCHEMISTRY | |
| 11. Carbohydrates | |
| 12. Lipids | |
| 13. Proteins | |
| 14. Enzymes | |
| 15. Chemical Communications: Neurotransmitters and Hormones | |
| 16. Nucleotides, Nucleic Acids, and Heredity | |
| 17. Gene Expression and Protein Synthesis | |
| 18. Bioenergetics: How The Body Converts Food to Energy | |
| 19. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism | |
| 20. Biosynthetic Pathways | |
| 21. Nutrition | |
| 22. Immunochemistry | |
| 23. Body Fluids |
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