Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!
| Preface | |
| The Concept of Selection and Procurement | |
| Technology Applications in Purchasing | |
| Distribution Systems | |
| Forces Affecting the Distribution Systems | |
| An Overview of the Purchasing Function | |
| The Organization and Administration of Purchasing | |
| The Buyer's Relations with Other Company Personnel | |
| The Purchase Specification: An Overal... MORE | |
| The Optimal Amount | |
| The Optimal Price | |
| The Optimal Payment Policy | |
| The Optimal Supplier | |
| Typical Ordering Procedures | |
| Typical Receiving Procedures | |
| Typical Storage Management Procedures | |
| Security in the Purchasing Function | |
| Fresh Produce | |
| Processed Produce and Other Grocery Items | |
| Dairy Products | |
| Eggs | |
| Poultry | |
| Fish | |
| Meat | |
| Beverages | |
| Nonfood Expense Items | |
| Services | |
| Furniture, Fixtures, and Equipment | |
| Glossary | |
| Index | |
| Table of Contents provided by Publisher. All Rights Reserved. |
Andrew Hale Feinstein is Professor and Associate Dean at the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. He also serves as the Senior Advisor to the President of the University.
John M. Stefanelli is a professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.