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Purchasing: Selection and Procurement for the Hospitality Industry, 7th Edition

ISBN: 9780471730088 | 0471730084
Edition: 7th
Format: Hardcover
Publisher: Wiley
Pub. Date: 10/1/2007

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SummaryTable of ContentsAuthor Biography
Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition offers a revised and updated edition of the foundational resource for this crucial area. The Seventh Edition of this classic book features:... MORE
Preface
The Concept of Selection and Procurement
Technology Applications in Purchasing
Distribution Systems
Forces Affecting the Distribution Systems
An Overview of the Purchasing Function
The Organization and Administration of Purchasing
The Buyer's Relations with Other Company Personnel
The Purchase Specification: An Overal... MORE
The Optimal Amount
The Optimal Price
The Optimal Payment Policy
The Optimal Supplier
Typical Ordering Procedures
Typical Receiving Procedures
Typical Storage Management Procedures
Security in the Purchasing Function
Fresh Produce
Processed Produce and Other Grocery Items
Dairy Products
Eggs
Poultry
Fish
Meat
Beverages
Nonfood Expense Items
Services
Furniture, Fixtures, and Equipment
Glossary
Index
Table of Contents provided by Publisher. All Rights Reserved.

Andrew Hale Feinstein is Professor and Associate Dean at the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. He also serves as the Senior Advisor to the President of the University.

John M. Stefanelli is a professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

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