Free Shipping On Every Order
Amazon no longer offers textbook rentals. We do!
Foodservice Management Principles and Practices
Foodservice Management Principles and Practices
- ISBN 13:
9780135122167
- ISBN 10:
0135122163
- Edition: 12th
- Format: Hardcover
- Copyright: 02/15/2011
- Publisher: Pearson
- Newer Edition
Used From $104.21
Sorry, this item is currently unavailable.
Free Shipping On Every Order
List Price $142.60 Save $38.39
Used
$104.21
Usually Ships in 24-48 Hours
We Buy This Book Back!
Included with your book
.svg "Free Shipping On Every Order"){kind=icon}
Free Shipping On Every Order
Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Extend or Purchase Your Rental at Any Time
Need to keep your rental past your due date? At any time before your due date you can extend or purchase your rental through your account.
Summary
FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/eis today#x19;s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison#x19;s University Dining Services.
