FREE SHIPPING BOTH WAYS
ON EVERY ORDER!
LIST PRICE:
$99.60

OUR PRICE:
$49.30

You may extend rentals at any time.


Illustrated Guide to Food Preparation

ISBN: 9780132738750 | 0132738759
Edition: 11th
Format: Paperback
Publisher: Prentice Hall
Pub. Date: 3/12/2012

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to cost-effectively create delicious and nourishing dishes. Reflecting society's growing focus on locally-grown foods, phytochemicals, and weight control, ILLUSTRATED GUIDE TO FOOD PREPARATION, 11/edeepens its emphasis on preparing fruits and vegetables in appetizing ways. Throughout, recipes have been tailored to minimize calories and maximize appeal. Many are integrated in an updated meal management chapter showing how to create appealing, nutritious dishes within tight budgets and schedules. Topic coverage includes: fruits/vegetables; salads/dressings; sugar, starch, cereals, and eggs; meats, poultry, and fish; breads, cakes, cookies, and pies; beverages, and preservation.

Related Products


  • Food Fundamentals
    Food Fundamentals
  • Food Fundamentals
    Food Fundamentals
  • Food Fundamentals
    Food Fundamentals
  • Illustrated Guide to Food Preparation for Food Fundamentals
    Illustrated Guide to Food Prep...
  • Outlines and Highlights for Food Fundamentals by Margaret Mcwilliams, Isbn : 9780132412353
    Outlines and Highlights for Fo...


Please wait while this item is added to your cart...