From the creators of the best-sellingOn Cooking, 4/ecomes the new edition ofOn Bakingthe source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the marketemphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readersrs" creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.For Chefs, Bakers, Restaurant Managers and others in the food service industry