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Greenhouse Operation and Management
ISBN: 9780130105776 | 0130105775
Edition: 6THFormat: Paperback
Publisher: Prentice Hall
Pub. Date: 1/1/2003
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For courses in Greenhouse Management. Based on the author's life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business. Exceptionally comprehensive yet accessibleit provides detailed, step-by-step instructions in layman's terms for ALL aspects of the businessfrom the physical facilities, to the day-to-day operation... MORE
1. Floriculture — A Global Industry.
2. Greenhouse Construction.
3. Greenhouse Heating.
4. Greenhouse Cooling.
5. Environmental Control Systems.
6. Root Substrate.
7. Root Substrate Pasteurization.
8. Watering.
9. Fertilization.
10. Alternative Cropping System.
11. Carbon Dioxide Fertilization.
12. Light and Temperature.
13. Chemical Growth Regulation.
14. Inse... MORE
15. Disease Control.
16. Postproduction Quality.
17. Marketing.
18. Business Management.
Glossary.
Index.
2. Greenhouse Construction.
3. Greenhouse Heating.
4. Greenhouse Cooling.
5. Environmental Control Systems.
6. Root Substrate.
7. Root Substrate Pasteurization.
8. Watering.
9. Fertilization.
10. Alternative Cropping System.
11. Carbon Dioxide Fertilization.
12. Light and Temperature.
13. Chemical Growth Regulation.
14. Inse... MORE
15. Disease Control.
16. Postproduction Quality.
17. Marketing.
18. Business Management.
Glossary.
Index.
