FREE SHIPPING BOTH WAYS
ON EVERY ORDER!
LIST PRICE:
$62.67

Sorry, this item is currently unavailable.

Lab Manual for Understanding Food, 4th

ISBN: 9780538497954 | 0538497955
Edition: 4th
Format: Paperback
Publisher: Cengage Learning
Pub. Date: 6/9/2010

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
A Recipe for Success in Your Course! Use the lab manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.

Related Products


  • Understanding Food : Principles and Preparation
    Understanding Food : Principle...
  • Understanding Food, 5th Edition
    Understanding Food, 5th Edition
  • Understanding Food : Principles and Preparation
    Understanding Food : Principle...
  • Understanding Food
    Understanding Food
  • Understanding Food: Principles and Preparation, 4th Edition
    Understanding Food: Principles...
  • Understanding Food : Principles and Preparation
    Understanding Food : Principle...


Please wait while this item is added to your cart...