FREE SHIPPING BOTH WAYS
ON EVERY ORDER!
LIST PRICE:
$199.95

OUR PRICE:
$138.57

You may extend rentals at any time.


Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

ISBN: 9781439888360 | 1439888361
Edition: 1st
Format: Hardcover
Publisher: CRC Press
Pub. Date: 7/23/2013

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
An instructive and comprehensive overview of the use of biotechnology in various agriculture and food applications, this book discusses the current status of applications for improving quality and productivity of agriculture and food products. It discusses plant tissue culture techniques, genetic engineering in food ingredient production, bio-fertilizers, bio-pesticides, enzymes, genetically modified foods etc. The book is divided into four parts: fundamental concepts, biotechnology in agriculture, biotechnology in food processing and biotechnological management of crop residues and waste/by products of agro industries.


Please wait while this item is added to your cart...