Beverage Basics presents a new approach to understanding wine and other alcoholic beverages.#xA0;The book includes an introduction to alcoholic beverages, information on important issues such as purchasing beverages, healthy drinking,#xA0;and alcohol and the law, and an introduction to wine including viticulture, viniculture, and the sensory evaluation of wine. The authors teach readers about wines by varietal as opposed to appellation, which is a much simpler entry point for beginners to the world of wine.#xA0;In addition to all the major wine varietals (Chardonnay, Sauvignon Blanc,#xA0;Cabernet Sauvignon, Merlot, etc.),#xA0;the book also covers hybrid and Native American varieties, sparkling wines, and dessert and fortified wines. Chapters on beer and distilled spirits include information on making, purchasing, and evaluating beer and spirits. The appendices include map-filled sections on The Old World and The New World of wine, as well as a thorough examination of the TTB requirements for alcoholic beverage labels, and a complete glossary of terms.#xA0; Author#xA0;Robert Small is#xA0;Dean and Professor of The Collins School of Hospitality Management at California State Polytechnic University, Pomona, and is the Chairman of the Los Angeles County Fair Wine competition, the largest and most prestigious wine competition in the US.#xA0;