This is the ultimate guide to healthy, home-cooked food that can be rustled up in a matter of minutes, with over 310 original recipes. Beginning with excellent ideas for breakfast and brunch, from real porridge to warm buttermilk pancakes, the book is also packed with ideas for mid-morning snacks and working lunches. A range of classic fish, chicken, pork, beef and lamb dishes prove that quick cooking and succulent meats are perfect partners, while vegetarian and pasta mains, side dishes and tasty salads burst with taste and texture. To finish, home-made puddings will leave supermarket desserts sitting on the shelf. With more than 1200 photographs to accompany step-by-step instructions, plus advice on preparation sequence and at-a-glance cooking times, this guide helps you keep fuss to a minimum, and spend more time eating and enjoying great-tasting food.