9781612123479

For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.

Foreword by Greg Koch

Chapter 1
Beer, History & Agriculture

Chapter 2
Getting the Most from Your Year of Beer

Chapter 3
Spring

Chapter 4
Summer

Chapter 5
Autumn

Chapter 6
Winter

Chapter 7
Around the World in 80 Beers

Index

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Beer for All Seasons

Beer for All Seasons

1612123473

Summary

Author Biography

Table of Contents

Supplemental Materials