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On Baking : A Textbook of Baking and Pastry Fundamentals
ISBN: 9780135336472 | 0135336473
Edition: 1stFormat: Hardcover
Publisher: Prentice Hall
Pub. Date: 3/31/2004
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For courses in Introduction to Baking and Baking and Pastry Fundamentals.Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The focus of the book is the underlying baking principles and skills necessary to produce a wide array of baked goods and confections.
Attractively designed and "extensively" illustrated with color photographs, numerous recipes and formulas, line dr... MORE
Attractively designed and "extensively" illustrated with color photographs, numerous recipes and formulas, line dr... MORE
| Preface | ix | ||||
| Recipes | xiii | ||||
| 3 | (18) | |||
| 4 | ... MORE | |||
| 11 | (4) | |||
| 15 | (6) | |||
| 21 | (26) | |||
| 22 | (1) | |||
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| 634 | (2) | |||
| 636 | (9) | |||
| Appendix I Measurement And Conversion Charts | 645 | (3) | |||
| Appendix II High-Altitude Baking | 648 | (1) | |||
| Appendix III Fresh Fruit Availability Chart | 649 | (1) | |||
| Appendix IV Professional Organizations | 650 | (2) | |||
| Bibliography | 652 | (3) | |||
| Glossary | 655 | (16) | |||
| Recipe Index | 671 | (10) | |||
| Subject Index | 681 |
Sarah R. Labensky, CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of On Cooking: A Textbook of Culinary Fundamentals
Eddy Van Damme, Pastry Chef and Director of the pastry arts program, Houston Community College
Priscilla Martel, food writer and baking instructor, co-author of The Best Bread Ever, and contributing editor of The New Cook's Catalogue
Klaus Tenbergen, CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College
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