Life is uncertain. Eat dessert first.It's a great idea in theory, but who has time to preheat the oven, grease the baking sheet, measure out precise ingredient quantities, and wait for their treats to cool before frosting and devouring them? Growing up in a big Cuban family, Cristina Suarez Krumsick always had an appreciation for food, but as she got older, she realized that what she really likes most is feedingthe people dear to her. How can someone confined to a tiny New York City kitchen spread so much love? Now, Cristina has made dessert faster, easier-and oven-free! With bite-sized truffles, clodhoppers, barks, fudges, bars, cold treats, puddings, candy, and even mini pies, cookies, and cakes,NO BAKE MAKERYfeatures recipes for no-fuss treats that will surely impress in taste and presentation. There are even icons ands sidebars offering cooking tips, serving suggestions, and more. From the Cinni Minni to the Cherry Bomb, and the Mintamelon Pop to the Coconilla Pie, there is something yummy for everyone in this book!