Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves provides not only 100 foolproof recipes for jams, jellies, marmalades, and more but also a primer on the history and basic technique of preserving. For those who are old hands at preserving, the book offers new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as 40 recipes for breads, muffins, and desserts that make good use of readers’ newly made jams and jellies.

This new edition of Artisanal Preserves has been redesigned and repackaged to appeal to a new generation of cooks. Since the book was originally published in 2005 (as Gourmet Preserves Chez Madelaine), the popularity of home preserving has continued to rise alongside the renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters.

Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to guide to making elegant, delicious fruit preserves at home.