The Art of Brazilian Cooking
ISBN: 9781455616459 | 1455616451
Format: HardcoverPublisher: Pelican Pub Co Inc
Pub. Date: 9/15/2012
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This mouthwatering cookbook offers a wealth of authentic Brazilian recipes, together with cultural and historical information. The reader will travel from stall to stall at this virtual street market, meeting the vendors, examining their wares, and hearing strange folktales about many of the foods. The recipes, featuring fruits, herbs, vegetables, fish, and meats, will transform any dinner table into a tropical feast.
Brazil is known for its bold flavors, ripe fruits and vegetables, and fresh fish, meats, and herbs... MORE
Brazil is known for its bold flavors, ripe fruits and vegetables, and fresh fish, meats, and herbs... MORE
| Acknowledgments | p. 9 |
| Introduction | p. 11 |
| Onions, Garlic, Rice, and Beans | p. 19 |
| Seafood | p. 41 |
| Fruit | p. 77 |
| Chicken and Other Fowl | p. 113 |
| Vegetables | p. 129 |
| Coco/Coconut | p. 151 |
| Bananas | p. 165 |
| Meat | p. 175 |
| Desserts | p. 199 |
| Miscellaneous | p. 215 |
| ... MORE | p. 237 |
| Sources of Brazilian Food Ingredients and Products | p. 241 |
| Index | p. 245 |
| Table of Contents provided by Ingram. All Rights Reserved. |
Cuza lives in So Paulo, Brazil, and is the author of a number of novels, feature films, television films, dramas, and short stories. When not writing, Cuza's passion lies with Brazilian cuisine, with which she has researched and experimented since her arrival in So Paulo. Cuza received a BA from Mills College in Oakland, California, and an MA from Pacific Oaks College. She has served as a teacher and is a member of the Authors Guild and the International Women's Writing Guild.
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