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Aquaculture : Farming Aquatic Animals and Plants

ISBN: 9781405188586 | 1405188588
Edition: 2nd
Format: Paperback
Publisher: Wiley-Blackwell
Pub. Date: 1/30/2012

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SummaryTable of ContentsAuthor Biography
The output from world aquaculture, a multi-billion dollar global industry, continues to rise at a very rapid rate and it is now acknowledged that it will take over from fisheries to become the main source of animal and plant products from aquatic environments in the future. Since the first edition of this excellent and successful book was published, the aquaculture industry has continued to expand at a massive rate globally and has seen huge advances across its many and diverse facets.This new edition of Aquaculture covers all major aspects of ... MORE
1. Introduction.2. General principles.3. Water Quality.4. Environmental aspects.5. Desert aquaculture.6. Reproduction and lifecycles.7. Genetics.8. Nutrition.9. Feeds.10. Disease and immunity.11. Postharvest technology.12. Economics.13. Macro-algae/Micro-algae.14. Carp.15. Tilapia.16. Channel catfish.17. Pangasid catfish.18. Salmonids.19. Marine fishes.20. Shrimp.21. Other decapod crustaceans.22. Bivalve molluscs.23. Gastropods.24. Ornamentals.25. Soft-shell turtles.26. The next 20 years
John Lucas is an Adjunct Professor in the Centre for Marine Studies, School of Biological Sciences, University of Queensland, Australia. Paul Southgate is Professor of Aquaculture in the School of Marine and Tropical Biology at James Cook University, Australia.


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