9781612125183

From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman’s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.

Chapter 1: Introduction to Apples

Chapter 2: Apple Breakfasts & Breads

Chapter 3: Apple Drinks & Snacks

Chapter 4: Apple Salads & Sides

Chapter 5: Apples Make the Meal

Chapter 6: Apple Desserts

Chapter 7: Preserving the Apple Harvest

Chapter 8: Meet the Apples: Apple Varieties

Appendixes

Acknowledgments

Index

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The Apple Cookbook, 3rd Edition 125 Freshly Picked Recipes

The Apple Cookbook, 3rd Edition 125 Freshly Picked Recipes

1612125182

Summary

Author Biography

Table of Contents

Supplemental Materials