Antioxidants and Functional Components in Aquatic Foods
Antioxidants and Functional Components in Aquatic Foods
- ISBN 13:
9780813813677
- ISBN 10:
0813813670
- Edition: 1st
- Format: Hardcover
- Copyright: 06/03/2014
- Publisher: Wiley-Blackwell
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Summary
Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.