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American Regional Cuisines : Food Culture and Cooking

ISBN: 9780131109360 | 0131109367
Edition: 1st
Format: Hardcover
Publisher: Prentice Hall
Pub. Date: 9/1/2011

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Filled with colorful recipes and comprehensive information on American food culture and history, this book provides an overview of American Regional Cuisines: Food Culture and Cooking .Featuring over 300 master recipes, it examines the culture, products and cuisine of fifteen culinary regions#x13;from New England to Hawaii#x13;and the micro-cuisines that exist within each region. Designed for the working chef, its recipes offer an ideal format based on how professionals actually cook in restaurants. The authors#x19; foodservice and education backgrounds give the book the scholarly knowledge and the professional experience needed to make it an authentic reference that meets the demands of today#x19;s culinary students.


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