Sorry, this item is currently unavailable.

The 4-Hour Chef

ISBN: 9780547884592 | 0547884591
Edition: 1st
Format: Hardcover
Publisher: New Harvest
Pub. Date: 11/20/2012

Why Rent from Knetbooks?

Because Knetbooks knows college students. Our rental program is designed to save you time and money. Whether you need a textbook for a semester, quarter or even a summer session, we have an option for you. Simply select a rental period, enter your information and your book will be on its way!

Top 5 reasons to order all your textbooks from Knetbooks:

  • We have the lowest prices on thousands of popular textbooks
  • Free shipping both ways on ALL orders
  • Most orders ship within 48 hours
  • Need your book longer than expected? Extending your rental is simple
  • Our customer support team is always here to help
The 4-Hour Chefbuilds upon Timothy Ferriss's internationally successful "4-hour" series by transforming the way we cook, eat, andmost importantlearn.Featuring recipes and cooking tricks from world-renowned chefs, interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chefis a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.Beyond that, it is designed to be "the cookbook for people who don't buy cookbooks." The 4-Hour Chefwill teach Ferriss's approach to learning any skill in minimum time, which is what his more than one million monthly blog readers have most requested he write about for nearly five years. Readers of this new book, using food as a vehicle, will learn the art and science of meta-learningthe skill of learning skills.Last but not least, this book also refines and showcases the very best recipes and hacks based on Ferriss's The Slow-Carb Diet, which hundreds of thousands of his readers around the world have tested for performance enhancement and fat loss (many have lost more than one hundred pounds since December 2010).

Please wait while this item is added to your cart...